How To Make The Perfect Nigerian Native Rice

How To Make The Perfect Nigerian Native Rice

Are you tired of the same old boring rice dishes? Looking to add some flavor and excitement to your meals? Well, look no further because we've got the perfect recipe for you - Nigerian native rice!

What makes Nigerian native rice so special?

Nigerian native rice is a flavorful and aromatic dish that combines a variety of spices, vegetables, and protein to create a mouthwatering meal that will have your taste buds dancing with joy. It's a perfect blend of savory and spicy flavors that will leave you craving for more.

How to make the perfect Nigerian native rice

First, gather all your ingredients -  parboiled rice, palm oil, tomatoes, onions, garlic, ginger, scotch bonnet peppers, crayfish powder, seasoning cubes, your choice of protein (chicken, beef, fish), ugu leaves or scent leaves and the secret ingredient, AmaWonda Jollof Rice Spice.

Next, heat some palm oil in a large pot and sauté the onions, garlic, and ginger until fragrant. Add in the chopped tomatoes, and scotch bonnet peppers and cook until softened.

Then, add in your choice of protein and cook until browned. Season with salt, crayfish powder, seasoning cubes and jollof rice spice.

Finally, add in the parboiled rice and enough water to cover the rice. Cover the pot and let it simmer until the rice is cooked through and all the flavors have melded together. Lastly, add on your vegetable of choice and....

Time to dig in!

Once the rice is cooked, fluff it up with a fork and serve hot with some fried plantains or coleslaw on the side. The combination of flavors and textures will have you coming back for seconds (and maybe even thirds).

So, what are you waiting for? Spice up your life with this perfect Nigerian native rice recipe and impress your friends and family with your culinary skills. 

Back to blog

Leave a comment